Mystique Dining Menu

Mystique Dining Drinks

Entrée Menu Selections

*Selections may change or be substituted without notice

Included with admission, select one per person in party.

Chefs Showcase- Seared Ahi Tuna Steak ($20.00 Upgrade)

Featured this May and June- Seared Ahi tuna with a candied papaya and cucumber slaw, soy poached scallions, crispy rice noodles and Goma Dare (Japanese sesame sauce).

Chef's Showcase - 5 Spice Duck ($20.00 Upgrade)

Featured this July and August- 5 Spice marinated duck breast and baby bok choy, parsnip purée, duck fat cracklings, sweet plum port jus with star anise.

Chefs Showcase- Roast Pheasant ($20.00 Upgrade)

Featured this September and October- Bone-in pheasant roasted with crab apples, pain perdu dressing, pumpkin confit and sweetcorn potage.

Chefs Showcase- Beef Burgundy ($18.00 Upgrade)

Featured this November and December- Slow cooked beef with fondant potatoes, carottes glacées, Pearl onions and mushroom duxelles in a rich red wine gravy.

Prime Rib

A generous cut of perfectly aged and slow roasted ribeye, rubbed with a Chef’s blend of seasoning. Hand carved and served medium-rare. Accompanied by Chef's choice of fresh, seasonal vegetables roasted with olive oil, minced garlic and fresh parmesan cheese.

Cornish Hen

A modestly sized Cornish Game Hen seasoned & slow roasted. Featured with a sweet and savory Glaze accompanied by our Chef's choice of fresh seasonal vegetables roasted with olive oil, minced garlic and fresh parmesan cheese.

Vegetarian Lasagna

A baked personal pasta lasagna, with a white cheese base, fresh seasonal vegetables and crumb crust.

Gourmet Macaroni and Cheese

Vermont White Cheese Traditional Macaroni and Cheese. Comfort food for the soul.

Available add-ons.
Lobster Tail, Jumbo Shrimp Cocktail, Vegetarian Cheese Stuffed Mushrooms
Dietary Restrictions $3

All meals include: Appetizer, Soup/Salad, Palate Cleanser, Entrée and Dessert

Please confirm final counts by email no later than 3 days prior to your event.

Call our customer service at 916-293-9000 for additional information.

Dietary Requests

When purchasing your admission you will be prompted to select an entrée. These choices are available with several special dietary upgrades for an additional charge. Once this selection is made you can explain in the field provided what we need to be aware of to accommodate your request. Such as, gluten free, lactose intolerant, or other allergy. If further explanation is required please email us a detailed explanation to
Macaroni & Cheese
Cornish Hen
Prime Rib