Mystique Dining Menu
Mystique Dining DrinksEntrée Menu Selections
*Selections may change or be substituted without notice
Included with admission, select one per person in party.
Chefs Showcase Wild Caught Halibut ($18.00 Upgrade)
(Featured this May & June 2023) Pan-seared Alaskan Halibut served over luscious, creamed cauliflower and sautéed spinach, shallots and shaved garlic topped with a warm citrus beurre blanc and candied pancetta
(Featured this May & June 2023) Pan-seared Alaskan Halibut served over luscious, creamed cauliflower and sautéed spinach, shallots and shaved garlic topped with a warm citrus beurre blanc and candied pancetta
Chefs Showcase Chateaubriand ($80.00 Upgrade)
(Featured this January-February 2023) Japanese A5 Wagyu Chateaubriand steak, cauliflower two ways, Cavilo Nero and house garlic chimichurri.
(Featured this January-February 2023) Japanese A5 Wagyu Chateaubriand steak, cauliflower two ways, Cavilo Nero and house garlic chimichurri.
Vegan Mushroom Steaks
Gourmet Mushroom Medley, Fire Roasted Haricot Verts, Red Skin Mashed Potatoes and House Chimichurri.
Gourmet Mushroom Medley, Fire Roasted Haricot Verts, Red Skin Mashed Potatoes and House Chimichurri.
Chefs Showcase-Garlic Herb Crusted Lamb ($18.00 Upgrade)
(Featured this March & April 2023) Half-rack of lamb coated in garlic and herbs then slow-finished, served with whipped rutabaga and oven roasted Brussels sprouts topped with smoked pancetta and crispy shallots, drizzled with our house maple balsamic reduction
(Featured this March & April 2023) Half-rack of lamb coated in garlic and herbs then slow-finished, served with whipped rutabaga and oven roasted Brussels sprouts topped with smoked pancetta and crispy shallots, drizzled with our house maple balsamic reduction
Chefs Showcase- Roast Pheasant ($20.00 Upgrade)
Featured this September and October- Bone-in pheasant roasted with crab apples, pain perdu dressing, pumpkin confit and sweetcorn potage.
Featured this September and October- Bone-in pheasant roasted with crab apples, pain perdu dressing, pumpkin confit and sweetcorn potage.
Chefs Showcase - Beef Burgundy ($18.00 Upgrade)
Featured this November and December- Slow cooked beef with fondant potatoes, carottes glacées, Pearl onions and mushroom duxelles in a rich red wine gravy.
Featured this November and December- Slow cooked beef with fondant potatoes, carottes glacées, Pearl onions and mushroom duxelles in a rich red wine gravy.
Prime Rib
A generous cut of perfectly aged and slow roasted ribeye, rubbed with a Chef’s blend of seasoning. Hand carved and served medium-rare. Accompanied by Chef's choice of fresh, seasonal vegetables roasted with olive oil, minced garlic and fresh parmesan cheese.
A generous cut of perfectly aged and slow roasted ribeye, rubbed with a Chef’s blend of seasoning. Hand carved and served medium-rare. Accompanied by Chef's choice of fresh, seasonal vegetables roasted with olive oil, minced garlic and fresh parmesan cheese.
Cornish Hen
A modestly sized Cornish Game Hen seasoned & slow roasted. Featured with a sweet and savory Glaze accompanied by our Chef's choice of fresh seasonal vegetables roasted with olive oil, minced garlic and fresh parmesan cheese.
A modestly sized Cornish Game Hen seasoned & slow roasted. Featured with a sweet and savory Glaze accompanied by our Chef's choice of fresh seasonal vegetables roasted with olive oil, minced garlic and fresh parmesan cheese.
Vegetarian Lasagna
A baked personal pasta lasagna, with a white cheese base, fresh seasonal vegetables and crumb crust.
A baked personal pasta lasagna, with a white cheese base, fresh seasonal vegetables and crumb crust.
Gourmet Macaroni and Cheese
Vermont White Cheese Traditional Macaroni and Cheese. Comfort food for the soul.
Vermont White Cheese Traditional Macaroni and Cheese. Comfort food for the soul.
Available add-ons.
Lobster Tail, Jumbo Shrimp Cocktail, Vegetarian Cheese Stuffed Mushrooms
Dietary Restrictions $3
All meals include: Appetizer, Soup/Salad, Palate Cleanser, Entrée and Dessert
Please confirm final counts by email no later than 3 days prior to your event. mystiquedining@gmail.com
Call our customer service at 916-293-9000 for additional information.
Dietary Requests
When purchasing your admission you will be prompted to select an entrée. These choices are available with several special dietary upgrades for an additional charge. Once this selection is made you can explain in the field provided what we need to be aware of to accommodate your request. Such as, gluten free, lactose intolerant, or other allergy. If further explanation is required please email us a detailed explanation to mystiquefolsom@gmail.com