Mystique Dining Menu

mystique drinks menu

Select one per person in party.


Chefs Showcase-Garlic Herb Crusted Lamb $85.00

(Featured this March & April 2025) Half-rack of lamb coated in garlic and herbs then slow-finished, served with whipped rutabaga and oven roasted Brussels sprouts topped with smoked pancetta and crispy shallots, drizzled with our house maple balsamic reduction. INCLUDES ALL 5 COURSES




Chefs Showcase 5-Spice Duck $80.00

(Featured this May & June 2025) Duck breast is marinated in a traditional 5-spice blend, capturing the essence of each spice, and then pan-seared. It’s served with a star anise and plum port jus that adds a layer of sweet and aromatic complexity. The dish is completed with sides of baby bok choy for a gentle crunch and creamy parsnip purée for smoothness. INCLUDES ALL 5 COURSES




Chefs Showcase Wild Caught Halibut $85.00

(Featured this July & August 2025) Pan-seared Alaskan Halibut served over luscious, creamed cauliflower and sautéed spinach, shallots and shaved garlic topped with a warm citrus beurre blanc and candied pancetta




Chefs Showcase- Roast Pheasant $85.00

(Featured this September and October 2025) Bone-in pheasant roasted with crab apples, pain perdu dressing, pumpkin confit and sweetcorn potage. INCLUDES ALL 5 COURSES.




Chefs Showcase- Osso Bucco $95.00

(Featured this November & December 2025) Braised Veal Shanks, Butternut Squash Gratin with Maple Gastrique, Cauliflower Croquettes and Sweet Pea Espuma. INCLUDES ALL 5 COURSES




Prime Rib $45.00

A generous cut of perfectly aged and slow roasted ribeye, rubbed with a Chef’s blend of seasoning. Hand carved and served medium-rare. Accompanied by Chef's choice of fresh, seasonal vegetables roasted with olive oil, minced garlic and fresh parmesan cheese. INCLUDES ALL 5 COURSES




Cornish Hen $45.00

A modestly sized Cornish Game Hen seasoned & slow roasted. Featured with a sweet and savory Glaze accompanied by our Chef's choice of fresh seasonal vegetables roasted with olive oil, minced garlic and fresh parmesan cheese. INCLUDES ALL 5 COURSES




Vegetarian Lasagna $45.00

A baked personal pasta lasagna, with a white cheese base, fresh seasonal vegetables and crumb crust. INCLUDES ALL 5 COURSES




Gourmet Macaroni and Cheese $45.00

Vermont White Cheese Traditional Macaroni and Cheese. Comfort food for the soul. INCLUDES ALL 5 COURSES




Vegan Mushroom Steaks $45.00

Gourmet Mushroom Medley, Fire Roasted Haricot Verts, Red Skin Mashed Potatoes and House Chimichurri. INCLUDES ALL FIVE COURSES





All meals include: Appetizer, Soup/Salad, Palate Cleanser, Entrée and Dessert

Please confirm final counts by email no later than 3 days prior to your event. mystiquedining@gmail.com

Call our customer service at 916-293-9000 for additional information.

Dietary Requests

When purchasing your admission you will be prompted to select an entrée. These choices are available with several special dietary upgrades for an additional charge. Once this selection is made you can explain in the field provided what we need to be aware of to accommodate your request. Such as, gluten free, lactose intolerant, or other allergy. If further explanation is required please email us a detailed explanation to mystiquedining@gmail.com