Mystique Dining Menu
Mystique Dining Drinks
2021 Spring Entrée Menu Selections
*Selections may change or be substituted without notice
Included with admission, select one per person in party.
Chefs Showcase-Mediterranean Branzino Sea Bass ($18.00 Upgrade)
Featured this July and August - Whole Mediterranean Branzino Sea Bass, Olive Tapenade, Imperial Beets, Mache Greens and Citron Parsley Oil
A generous cut of perfectly aged and slow roasted ribeye, rubbed with a Chef’s blend of seasoning. Hand carved and served medium-rare. Accompanied by Chef's choice of fresh, seasonal vegetables roasted with olive oil, minced garlic and fresh parmesan cheese.
A modestly sized Cornish Game Hen seasoned & slow roasted. Featured with a sweet and savory Glaze accompanied by our Chef's choice of fresh seasonal vegetables roasted with olive oil, minced garlic and fresh parmesan cheese.
Vegan (As of July 1 2021)
Portobello Mushroom Steaks with Lobster Mushrooms, Fire Roasted Haricot Verts, Red Skin Mashed Potatoes and House Chimichurri.
Gourmet Macaroni and Cheese
Vermont White Cheese Traditional Macaroni and Cheese. Comfort food for the soul.
Chefs Showcase-Garlic Herb Crusted Lamb ($18.00 Upgrade)
Featured this March & April - Garlic Herb Crusted Lamb with minted apricot relish, whipped rutabaga and crispy shallots, oven roasted brussel sprouts, smoked pancetta, maple balsamic reduction.
Chefs Showcase- Red Wine Braised Short Ribs ($18.00 Upgrade)
Featured this May and June - Red Wine Braised Short Ribs with Spiced Baby Carrots and Parmesan Polenta.
Chefs Showcase- Roasted "Raven" ($18.00 Upgrade)
Featured this September & October - Bourbon Glazed Quail, Shaved Fennel, Charred Cabbage, Camembert Root Puree, Caramelized Jubilee, Crème Veronique.
Chefs Showcase- Osso Bucco ($18.00 Upgrade)
Featured this November & December - Braised Veal Shanks, Butternut Squash Gratin with Maple Gastrique, Cauliflower Croquettes and Sweet Pea Espuma
Choose Entrée Later - Read Description
Final entree's must be confirmed no later than the day prior to your event. You can edit this reservation at anytime by logging into your account. You will not receive a reminder. IF A MEAL IS NOT CHOSEN A VEGETARIAN ENTREE WILL BE PREPARED BY DEFAULT.
A baked personal pasta lasagna, with a white cheese base, fresh seasonal vegetables and crumb crust.
Lobster Tail $20, Jumbo Shrimp Cocktail $10, Vegetarian Cheese Stuffed Mushrooms $7
Dietary Restrictions $3
All meals include: Appetizer, Soup/Salad, Palate Cleanser, Entrée and Dessert
Please confirm final counts by email no later than 3 days prior to your event.
Call our customer service at 916-293-9000 for additional information.
When purchasing your admission you will be prompted to select an entrée. These choices are available with several special dietary upgrades for an additional charge. Once this selection is made you can explain in the field provided what we need to be aware of to accommodate your request. Such as, gluten free, lactose intolerant, or other allergy.
If further explanation is required please email us a detailed explanation to email@example.com