Mystique Chamber Menu

Mystique Chamber Drinks

Entrée Menu Selections

*Selections may change or be substituted without notice

Included with admission, select one per person in party.

Chefs Showcase- Lobster Risotto ($60.00 Upgrade)
(Featured this July-August 2023) Parmesan risotto made with a brown butter poached lobster tail, saffron and black truffle.

Chef Showcase - Roasted Raven ($30.00 Upgrade)
(Featured this September-October 2023) “Roasted Raven” Bourbon Glazed Quail, Shaved Fennel, Charred Cabbage, Camembert Root Purée, Caramelized Jubilee, Crème Veronique (*Not Raven*)

Chef Showcase - Osso Buco ($20.00 Upgrade)
(Featured this November-December 2023) Braised Veal Shank, Butternut Squash Gratin, Maple Gastrique, Cauliflower Croquettes, Sweet Pea Espuma

Roasted Prime Rib
(Available Year Round) A generous cut of perfectly aged and slow roasted ribeye, rubbed with a Chef’s blend of seasoning. Hand carved and served medium-rare. Accompanied by Chef's choice of fresh, seasonal vegetables roasted with olive oil, minced garlic and fresh parmesan cheese.

Gourmet Macaroni and Cheese
(Available Year Round) Baked Vermont white cheddar traditional macaroni and cheese with a crispy panko crust. Comfort food for the soul!

Vegan Stuffed Tomato
(April-September 2023) Blistered heirloom tomato with kalamata olives, cucumbers, quinoa, caramelized onion, sun-dried tomato jam and citrus rosemary oil

Chicken Saltimbocca
(July-September 2023) Saltimbocca translates to “jump in your mouth”. Our saltimbocca is free range chicken breast cooked in white wine with sage butter and wrapped in prosciutto di Parma paired alongside wild mushrooms and sauteed greens.

Wild Caught Halibut
(July-September 2023) Pan-seared Alaskan Halibut served over luscious, creamed cauliflower and sauteed spinach, shallots and shaved garlic topped with a warm citrus beurre blanc and candied pancetta

Vegetarian Aubergine Caponata
(July-September 2023) Grilled saltwater brined eggplant filled with a delicate blend of chopped mushrooms, fried capers, zucchini, olives, and vine ripened tomatoes in a vibrant truffle & thyme pan sauce over garlic rice. (Vegan Substitute Available)

Chicken Cordon Bleu
(October-December 2023) Hand breaded chicken breast generously stuffed with imported cheese blends and succulent prosciutto then drizzled with creamy white wine sauce, served with mashed potatoes and chefs seasonal choice of vegetables

(October-December 2023) A rich tomato-based stew, cooked with the freshest seafood available including crab, mussels, clams, shrimp, squid and seasonal fish. Served with warm organic toast points and Herbs de Provence compound butter.

Vegetarian Gnudi Ratatouille
(October-December 2023) A savory dish of soft gnudi elegantly dressed in a light vegetable pesto, layered with parmesan cheese on a bed of baked squash, eggplant and tomato. Appropriately served with warm buttery rosemary toast! (Vegan Substitute Available)

Vegan Mushroom Steaks
(October-December 2023) Gourmet mushroom medley, fire-roasted haricot verts, red skin mashed potatoes and house chimichurri.

Available add-ons. Offered for an additional charge.
Lobster Tail, Jumbo Shrimp Cocktail, Vegetarian Cheese Stuffed Mushrooms
Dietary Restrictions/Allergies

All meals include: Appetizer, Soup/Salad, Palate Cleanser, Entrée and Dessert

Please confirm final counts by email no later than 3 days prior to your event.

Call our customer service at 916-293-9000 for additional information.

Dietary Requests

When purchasing your admission you will be prompted to select an entrée. These choices are available with several special dietary upgrades for an additional charge. Once this selection is made you can explain in the field provided what we need to be aware of to accommodate your request. Such as, gluten free, lactose intolerant, or other allergy. If further explanation is required please email us a detailed explanation to

Macaroni & Cheese
Cornish Hen
Prime Rib