Frequently Asked Questions
What is Mystique?
We are an entertainment company that produces intimate dinner and illusion shows in venues known as our Grand Dining Chamber and The Prestige Parlour of Magic. We host public and private performances. Priding ourselves on originality and an exquisite experience in casual and fine dining with world-class magicians as entertainment, in an exquisite atmosphere with theatrical flair.
Why is it called Mystique?
Mystique’s vintage theming and performance venues feature an old world decor steeped in magic history that is combined with the highest quality entertainment. The shows we produce feature world-class magic and illusion. The ambiance is elegant, unusual and mystical; hence, uniquely Mystique.
How did Mystique come to be?
Mystique is the creative vision of Terry Commons and his years of experience with magic & illusion, theatre, hospitality & food services.
How long has Mystique existed?
The concept originated in 1990 and became a permanent attraction in 1997.
Are there other theaters like Mystique?
The Grand Dining Chamber as presented by Mystique is an original and unique idea. This combined with the fine dining and World-Class entertainment offered, makes Mystique a one of kind venue. Mystique Dining has venues in Folsom, CA, La Jolla, CA and West Jordan, UT. Our West Jordan location hosts a second venue called The Prestige Parlour of Magic and is a cabaret theatre with a platform stage and private tables.
What is a “Grand Dining Chamber”?
Our Grand Dining Chamber is an intimate room where no more than 30 guests are entertained with elaborate themes and décor, gourmet dining is served in courses by a hostess and butlers where world class magic and illusions are performed by the best magicians in the World. Reservations Required.
What is “The Prestige Parlour of Magic”?
The Prestige Parlour of Magic is a vintage style cabaret theatre themed with magic history. It offers dining at private tables and a gourmet 3 course menu, specialty drinks, and alcoholic beverages. After dining enjoy 45 minutes of magic presented by the world’s most accomplished magicians performed on The Prestige stage. Reservations required.
Is Mystique appropriate for kids?
Children are welcome as long as their behavior is not a distraction to other guests. Our Grand Chamber shows are presented to an adult mentality and can be frightening, intense and overwhelming to smaller children. Discretion is advised with children under 13 and children under 8 are strongly discouraged.
What is the seating capacity?
Our Grand Dining Chamber seats a maximum of 30 people.
The Prestige seats approximately 50 people.
How long is the experience?
Both dining experiences last approximately two and one half hours. Dinner is served first and after dessert is cleared you are entertained for approximately 45 minutes by the best magicians touring the World.
What kind of menu is offered?
A great one! Every patron has a choice of a succulent beef, featured poultry, vegetarian or mac and cheese entrée. A seasonal Chefs Showcase entrée upgrade is featured every two months and is available with an additional charge. Chamber dinners offer five courses and all sodas are included when served with a meal. Prestige diners have an a la carte menu where they choose appetizers, drinks and desserts for an additional charge. Entrees must be chosen when tickets are purchased. Special dietary requests such as allergies and intolerance can be accommodated. These may incur an added expense.
Who prepares the food?
All food is prepared on site by Mystique’s Executive Chef and culinary team.
Does Mystique serve alcohol?
Our locations are licensed as follows:
Folsom, CA - Beer and Wine with a corkage fee if you bring your own.
West Jordan, UT - Beer and Wine with a corkage fee if you bring your own.
La Jolla, CA - (Pending) Beer and Wine with a corkage fee if you bring your own.
What kind of events are offered?
Our Magical Dining Experience in our exclusive Grand Dining Chamber is offered for both public and private performances throughout the year. We present formal, themed presentations during the holiday season beginning in early September and continuing through the New Year. The balance of the year we host award winning magicians from around the world who demonstrate their artistry at your table.
Miraculum-An Evening of Wonder presented in The Prestige Parlour of Magic is a more casual experience that offers a broad range of seasonal gourmet fare. These dinners are followed with a 45 minute stage performance of magic by the most acclaimed magicians around the world.
Mystique will gladly provide a customized entertainment experience for any event. Call Mystique’s information/assistance number for details (916) 293-9000.
How does someone purchase tickets?
Tickets may be purchased exclusively on this website (mystiquedining.com)
Can reservations be made without buying tickets?
Unfortunately not. We are a box office that sells tickets to events. Seats are sold on a first come, first served basis and it is not fair for us to hold tickets when others are willing to pay. Tickets are non-refundable but are transferable with at least 48 hours notice.
Can you buy tickets at the door?
It never hurts to try. Sometimes all food options won’t be available at the last minute but we do our very best to accommodate everyone.
Is there a “Dress Code”?
No. The grandeur of our décor and the formality of our servers can be intimidating to some. This is not our intent. We do this so your experience is fun and unique but we are casual people.
Is there a group rate?
Private groups (single purchase transaction) of 20 or more may request a 15% discount.
Are gift certificates available?
Absolutely! Buy more than ten and receive a discount from the face value. The more you buy the better the discount.
Are gratuities expected?
We rely on our performers to also be your servers. They are compensated for their time and they do share the evenings gratuities collectively. For this reason we ask that you are generous with your gratuities at the table or when making your reservation. We are however aware that large groups seldom tip individually and are often the most demanding of the servers. As is standard in the hospitality industry, a gratuity of 18% is added to group sales of 10 or more.