Prestige Dining Menu
Prestige DrinksEntrée Menu Selections
*Selections may change or be substituted without notice
Included with admission, select one per person in party.
French Onion Chicken
(January-March 2023) Succulent chicken breast braised with Gruyere and caramelized onion, served with velvety mashed potato and Chefs choice of seasonal vegetables
(January-March 2023) Succulent chicken breast braised with Gruyere and caramelized onion, served with velvety mashed potato and Chefs choice of seasonal vegetables
Vegetarian Lasagna Roulade
(January-March 2023) Hand rolled lasagna filled with our herb blended ricotta, mozzarella, thin sliced carrot and zucchini marinated in a zesty olive brine, baked with parmesan and our house Alfredo sauce topped with wild mushrooms and Italian breadcrumbs
(January-March 2023) Hand rolled lasagna filled with our herb blended ricotta, mozzarella, thin sliced carrot and zucchini marinated in a zesty olive brine, baked with parmesan and our house Alfredo sauce topped with wild mushrooms and Italian breadcrumbs
Chicken & Dumplings
(April-June 2023) Crispy Chicken over split French beans marinated in roasted garlic wine, lightly dressed Frisée, handmade Gnudi and Fontina
(April-June 2023) Crispy Chicken over split French beans marinated in roasted garlic wine, lightly dressed Frisée, handmade Gnudi and Fontina
Vegetarian Stuffed Tomato
(April-June 2023) Blistered heirloom tomato & bell pepper with kalamata olives, cucumbers, quinoa and feta cheese, caramelized onion and sundried tomato jam, citrus rosemary oil
(April-June 2023) Blistered heirloom tomato & bell pepper with kalamata olives, cucumbers, quinoa and feta cheese, caramelized onion and sundried tomato jam, citrus rosemary oil
Cornish Game Hen
(July-September 2023) Majestically seasoned whole Cornish hen butter basted and filled with creamy Yukon potatoes and sweet garlic glazed carrots, served with a spiced port reduction.
(July-September 2023) Majestically seasoned whole Cornish hen butter basted and filled with creamy Yukon potatoes and sweet garlic glazed carrots, served with a spiced port reduction.
Vegetarian Terrine
(July-September 2023) Roasted eggplant, squash, tomatoes and sweet bell peppers layered under a phyllo crust with coastal herbs and spices, topped with feta cheese and fresh garlic in a savory fire-roasted tomato-basil sauce
(July-September 2023) Roasted eggplant, squash, tomatoes and sweet bell peppers layered under a phyllo crust with coastal herbs and spices, topped with feta cheese and fresh garlic in a savory fire-roasted tomato-basil sauce
Chicken Coq Au Vin
(October-December 2023) Chicken thighs stewed in red wine, onions, carrot, potato, porcini mushrooms, pancetta, garlic and tomatoes
(October-December 2023) Chicken thighs stewed in red wine, onions, carrot, potato, porcini mushrooms, pancetta, garlic and tomatoes
Vegetarian Moussaka
(October-December 2023) Layers and layers of eggplant, potatoes and zucchini nestled in chunky tomato and lentils covered in béchamel sauce and baked to perfection
(October-December 2023) Layers and layers of eggplant, potatoes and zucchini nestled in chunky tomato and lentils covered in béchamel sauce and baked to perfection
Roasted Prime Rib
(Available Year Round) A generous cut of perfectly aged and slow roasted ribeye, rubbed with a Chef’s blend of seasoning. Hand carved and served medium-rare. Accompanied by Chef's choice of fresh, seasonal vegetables roasted with olive oil, minced garlic and fresh parmesan cheese.
(Available Year Round) A generous cut of perfectly aged and slow roasted ribeye, rubbed with a Chef’s blend of seasoning. Hand carved and served medium-rare. Accompanied by Chef's choice of fresh, seasonal vegetables roasted with olive oil, minced garlic and fresh parmesan cheese.
Gourmet Macaroni and Cheese
(Available Year Round) Baked Vermont white cheddar traditional macaroni and cheese with a crispy panko crust. Comfort food for the soul!
(Available Year Round) Baked Vermont white cheddar traditional macaroni and cheese with a crispy panko crust. Comfort food for the soul!
Vegan Mushroom Steaks
(Available Year Round) Gourmet mushroom medley, fire roasted haricot verts, red skin mashed potatoes and house chimichurri
(Available Year Round) Gourmet mushroom medley, fire roasted haricot verts, red skin mashed potatoes and house chimichurri
Available add-ons.
Lobster Tail, Jumbo Shrimp Cocktail, Vegetarian Cheese Stuffed Mushrooms
Dietary Requests
All meals include: Sodas, Bread, Soup/Salad, Entrée and Dessert
Please confirm final counts by email no later than 3 days prior to your event. mystiquedining@gmail.com
Call our customer service at 916-293-9000 for additional information.
Dietary Requests, ALLERGY OTHER
When purchasing your admission you will be prompted to select an entrée. These choices are available with several special dietary upgrades for an additional charge. Once this selection is made you can explain in the field provided what we need to be aware of to accommodate your request. Such as, gluten free, lactose intolerant, or other allergy. If further explanation is required please email us a detailed explanation to mystiquefolsom@gmail.com