Prestige Dining Menu
Entrée Menu Selections
*Selections may change or be substituted without notice
Included with admission, select one per person in party.
Roasted Prime Rib
(Available Year Round) A generous cut of perfectly aged and slow roasted ribeye, rubbed with a Chef’s blend of seasoning. Hand carved and served medium-rare. Accompanied by Chef's choice of fresh, seasonal vegetables roasted with olive oil, minced garlic and fresh parmesan cheese.
Gourmet Macaroni and Cheese
(Available Year Round) Baked Vermont white cheddar traditional macaroni and cheese with a crispy panko crust. Comfort food for the soul!
(January-May) A savory vegetable lasagna layered with mixed vegetables and basil, smothered in a white cheese sauce topped with a crispy panko crust.
Apricot Glazed Chicken
(June-September) Apricot and balsamic glazed chicken breast with garlic buttered rice and seasonal chef choice vegetables
Savory spinach and ricotta cannelloni under a hearty marinara
Chicken Coq Au Vin
(October-December) Chicken thighs stewed in red wine, onions, carrot, potato, porcini mushrooms, pancetta, garlic and tomatoes
(October-December) Sweet potato timbale stacked with avocado and quinoa, sweet Yuzu cream and saffron
Lobster Tail, Jumbo Shrimp Cocktail, Vegetarian Cheese Stuffed Mushrooms
All meals include: Sodas, Bread, Soup/Salad, Entrée and Dessert
Please confirm final counts by email no later than 3 days prior to your event.
Call our customer service at 916-293-9000 for additional information.
Dietary Requests, ALLERGY OTHER
When purchasing your admission you will be prompted to select an entrée. These choices are available with several special dietary upgrades for an additional charge. Once this selection is made you can explain in the field provided what we need to be aware of to accommodate your request. Such as, gluten free, lactose intolerant, or other allergy.
If further explanation is required please email us a detailed explanation to email@example.com