Entrée Menu Selections

SHOW ONLY TICKET
**THIS TICKET GRANTS ACCESS EXCLUSIVELY TO THE HEADLINE SHOW IN OUR GRAND SHOWROOM **PLEASE NOTE THAT THIS OPTION DOES NOT INCLUDE DINNER** THE CURTAIN RISES AT APPROX 8:30PM FRIDAY/7:30PM SATURDAY/6:30PM SUNDAY** We encourage you to arrive early and immerse yourself in the pre-show ambiance, enjoy a crafted cocktail at our premium bar while being captivated by the astonishing close-up magic of some of the most talented magicians in Southern California!

Roasted Prime Rib $60.00
(Available Year Round) A generous cut of perfectly aged and slow roasted ribeye, rubbed with a Chef’s blend of seasoning. Hand carved and served medium-rare. Accompanied by Chef's choice of fresh, seasonal vegetables roasted with olive oil, minced garlic and fresh parmesan cheese.

Gourmet Macaroni and Cheese $35.00
(Available Year Round) Baked Vermont white cheddar traditional macaroni and cheese with a crispy panko crust. Comfort food for the soul!

French Onion Chicken $50.00
(January-June) Our French Onion Chicken presents a succulent chicken breast, tenderly braised alongside Gruyère and caramelized onion, marrying the flavors into a delectable union. This dish is elegantly accompanied by velvety mashed potatoes and the chef’s selection of seasonal vegetables.

Vegetarian Lasagna Roulade $40.00
(January-June 2024) Hand rolled lasagna filled with our herb blended ricotta, mozzarella, thin sliced carrot and zucchini marinated in a zesty olive brine, baked with parmesan and our house Alfredo sauce topped with wild mushrooms and Italian breadcrumbs

Vegan Mushroom Steaks $40.00
(January-June 2024) A selection of gourmet mushrooms is grilled to create a “steak,” paired with fire-roasted haricot verts for a smoky flavor, and red skin mashed potatoes for comfort. The dish is brought to life with a vibrant chimichurri sauce, adding a fresh and herbaceous note.

Chicken Saltimbocca $50.00
(July-September) Our Chicken Saltimbocca features a chicken breast sous vide cooked to perfection, ensuring tender and moist meat. Infused with white wine and sage butter, wrapped in prosciutto di Parma, it’s paired with creamy mashed potatoes, wild mushrooms, and sautéed greens. This meticulously prepared dish delivers a symphony of flavors that leap to your palate with each savory bite.

Grilled Eggplant Roulade $40.00
(July-September)This Grilled Eggplant Roulade showcases a slice of eggplant, grilled to perfection and rolled with a hearty filling of quinoa, feta cheese, fire-roasted red peppers, and cherry tomatoes. It’s beautifully drizzled with a tomato and white wine sauce, and pesto, then garnished with a crispy parmesan crisp. Vegan substitutions ensure this dish can be enjoyed by all.

Roasted Turkey Roulade $50.00
(October-December) The Roasted Turkey Roulade offers a festive fusion of flavors with turkey breast enveloping a savory cranberry and chestnut stuffing. Accompanied by a smooth sweet potato purée and vibrant Brussels sprouts, this dish is a sophisticated nod to traditional holiday cuisine, presented with elegance and grace.

Butternut Squash Wellington $40.00
(October-December) Our Butternut Squash Wellington beautifully encases roasted butternut squash, wild mushrooms, and tender spinach within flaky pastry, enriched with creamy Brie cheese, blending seamlessly with the earthy ingredients. It’s served with a warm sage-infused cream sauce, we also offer vegan options to ensure everyone can enjoy this celebration of festive flavors.