Mystique Chamber Menu

Prestige Parlour Menu Prestige Parlour Drinks Mystique Chamber Drinks

Entrée Menu Selections

*Selections may change or be substituted without notice


Included with admission, select one per person in party.


Chef Showcase - Sesame Crusted Salmon $20.00
JAN/FEB Sesame crusted salmon with a crispy ginger and scallion rice cake served in a miso-soy brodo with shaved nori , topped with a bruleed sweet persimmon and cilantro salad with pickled fresno then finished with a lime sesame oil.



Chef Showcase - Roasted Chicken Creamed Spinach Gnocchi $18.00
MAR/APR - Ricotta creamed spinach gnocchi with herb roasted chicken, toasted garlic and walnuts, finished with a rosemary brown butter sauce. Seasonal vegetables.



Chef Showcase - Basted Halibut on Succotash. $22.00
MAY/JUN - Basted halibut on a bed of pickled shallot succotash, lemon beurre blanc, carrot butter and parsley.



Prime Rib
12-14 ounces of succulent ribeye. Slow roasted to medium rare and rubbed with a house blend of spices.Served with herb roasted potatoes, seasonal vegetables and a side of au jus. Horseradish cream upon request.



Split Game Hen
JAN/FEB - Roasted Spatchcock Game hen, served with herbed golden potato wedges, blistered red pepper harissa sauce, roasted tomatoes, lightly dressed greens, seasonal vegetables.



Cornish Hen
Cornish Game hen Roasted with herbs, served on a bed of quinoa, topped with burgamot poached plums, seasonal vegetables.



Grilled Eggplant Roulade
Grilled slice of eggplant rolled with quinoa, feta cheese, fire roasted red peppers, cherry tomatoes and herbs . Served over a tomato and white wine pan sauce, pesto drizzle and a parmesan crisp.



Vegan - Roasted Marinated Portobello
Roasted Marinated Portobello sliced and served upon Herbed Farro, Red Bell Peppers and Wilted Greens with an Orange Blossom Honey Drizzle and Toasted Almonds.



Macaroni and Cheese
Vermont White Cheese Traditional Macaroni and Cheese baked in a 3 cheese sauce. Topped with a crispy panko breading . Garnished with basil, fire roasted cherry tomato and pesto.




Available add-ons.
Lobster Tail, Jumbo Shrimp Cocktail, Vegetarian Cheese Stuffed Mushrooms
Dietary Restrictions $3

All meals include: Appetizer, Soup/Salad, Palate Cleanser, Entrée and Dessert

Please confirm final counts by email no later than 3 days prior to your event. mystiqueutah@gmail.com

Call our customer service at 916-293-9000 for additional information.

Dietary Requests

When purchasing your admission you will be prompted to select an entrée. These choices are available with several special dietary upgrades for an additional charge. Once this selection is made you can explain in the field provided what we need to be aware of to accommodate your request. Such as, gluten free, lactose intolerant, or other allergy. If further explanation is required please email us a detailed explanation to mystiqueutah@gmail.com

Macaroni & Cheese
vegetarian-lasagna
Cornish Hen
Prime Rib