2021 Spring Entr�e Menu Selections

*Selections may change or be substituted without notice

Included with admission, select one per person in party.

Prime Rib - 12-14 ounces of succulent ribeye. Slow roasted to medium rare and rubbed with a house blend of spices. Served with herb roasted potatoes, seasonal vegetables and a side of au jus. Horseradish cream upon request. *Gluten free

Cornish Hen - A modestly sized Cornish Game Hen roasted with herbs and shallots. Served with bergamot poached fruit and seasonal vegetables. *Gluten free

Grilled Eggplant Roulade - Grilled slice of eggplant rolled with quinoa, feta cheese, fire roasted red peppers, cherry tomatoes and herbs . Served over a tomato and white wine pan sauce, pesto drizzle and a parmesan crisp. *Gluten free

Macaroni and Cheese - Vermont White Cheese Traditional Macaroni and Cheese baked in a 3 cheese sauce. Topped with a crispy panko breading . Garnished with basil, fire roasted cherry tomato and pesto.

Available with an additional upcharge of $18.00

Red Wine Braised Short Ribs. - Featured this January & February - Red Wine Braised Short Ribs with spiced carrots, polenta, fried shallots, pomegranate citrus gremolata.

Pan Seared King Salmon - Featured this March & April - Pan Seared King Salmon (blackened as a option) served over forbidden black rice, spiced carrots, pomegranate-fennel-apple salad, house citrus cr�me fraiche.

Togarashi Dusted Pork Tenderloin - Featured this May & June - Togarashi dusted pork tenderloin served with a cornbread panzanella and a Cuban barbeque sauce. Toasted frisee roasted cherry tomatoes, grilled Portobello, radish, fennel.

Available add-ons.
Lobster Tail $20, Jumbo Shrimp Cocktail $10, Vegetarian Cheese Stuffed Mushrooms $7
Dietary Restrictions $3

All meals include: Appetizer, Soup/Salad, Palate Cleanser, Entr�e and Dessert

Please confirm final counts by email no later than 3 days prior to your event. mystiqueutah@gmail.com

Call our customer service at 916-293-9000 for additional information.