Prestige Parlour Menu
Prestige Parlour Drinks Mystique Chamber Drinks Mystique Chamber Menu
Entrée Menu Selections
*Selections may change or be substituted without notice
Included with admission, select one per person in party.
Bone-In Tomahawk Steak with Herb Butter $100.00
A massive 32 ounce, grass fed Tomahawk Steak prepared by sous vide and finished with herb butter. Duck Fat Roasted New Potatoes, Chimi Churi, seasonal vegetables and Saba Drizzle.
A massive 32 ounce, grass fed Tomahawk Steak prepared by sous vide and finished with herb butter. Duck Fat Roasted New Potatoes, Chimi Churi, seasonal vegetables and Saba Drizzle.
Roasted Prime Rib
A generous cut of prime rib, seasoned with a garlic pepper crust and slow roasted to a perfect medium rare. Served with a piping hot Idaho baked potato.
A generous cut of prime rib, seasoned with a garlic pepper crust and slow roasted to a perfect medium rare. Served with a piping hot Idaho baked potato.
Crispy Chicken Al Matone
8 ounce Arline Chicken Breast served with a grilled frissee panzanella, savory lentils, cranberry and fig bourbon compote, pan jus, vegetable du jour.
8 ounce Arline Chicken Breast served with a grilled frissee panzanella, savory lentils, cranberry and fig bourbon compote, pan jus, vegetable du jour.
Toasted Farro with Butternut Squash
BEGINNING MAY 1st - Toasted Farro with butternut squash, grilled pears, wilted greens, portobello mushroom flashed in a light vegetable brodo, topped with soft habits on cheese and a balsamic reduction.
BEGINNING MAY 1st - Toasted Farro with butternut squash, grilled pears, wilted greens, portobello mushroom flashed in a light vegetable brodo, topped with soft habits on cheese and a balsamic reduction.
Prime Rib Entree Salad
Prime Rib Salad. Arugula, Fire Roasted Red Peppers, Cherry tomatoes, Sauteed Portobello Mushrooms, Feta, Balsamic Dressing.
Prime Rib Salad. Arugula, Fire Roasted Red Peppers, Cherry tomatoes, Sauteed Portobello Mushrooms, Feta, Balsamic Dressing.
Roasted Chicken Entree Salad
Arugula, Fire Roasted Red Peppers, Cherry tomatoes, Sauteed Portobello Mushrooms, Feta, Balsamic Dressing.
Arugula, Fire Roasted Red Peppers, Cherry tomatoes, Sauteed Portobello Mushrooms, Feta, Balsamic Dressing.
Vermont Macaroni and Cheese
Vermont White Cheese, Traditional Macaroni and Cheese. Comfort food for the soul
Vermont White Cheese, Traditional Macaroni and Cheese. Comfort food for the soul
Vegan - Roasted Marinated Portobello
Roasted Marinated Portobello sliced and served upon Herbed Farro, Red Bell Peppers and Wilted Greens with an Orange Blossom Honey Drizzle and Toasted Almonds.
Roasted Marinated Portobello sliced and served upon Herbed Farro, Red Bell Peppers and Wilted Greens with an Orange Blossom Honey Drizzle and Toasted Almonds.
Available add-ons with an additional charge.
Lobster Tail, Jumbo Shrimp Cocktail, Vegetarian Cheese Stuffed Mushrooms
Dietary Restrictions
All meals include: Salad, Bread Service, Entree, Dessert
Please confirm final counts by email no later than 3 days prior to your event. mystiquedining@gmail.com
Call our customer service at 916-293-9000 for additional information.
Dietary Requests
When purchasing your admission you will be prompted to select an entrée. These choices are available with several special dietary upgrades for an additional charge. Once this selection is made you can explain in the field provided what we need to be aware of to accommodate your request. Such as, gluten free, lactose intolerant, or other allergy. If further explanation is required please email us a detailed explanation to mystiqueutah@gmail.com